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This is a really simple recipe for a raw cheesecake. It has a slight salted caramel taste but the best thing about this recipe is that you can add any toppings/flavours you want. I added banana and a sprinkle of cacao to mine for a little banoffee hint or you could add frozen fruits or a variety of other options…
Continue reading “Recipe: Basic Raw Salted Caramel Cheesecake”
My latest obsession is this heavenly orange polenta cake. If you would rather lemon to orange then just switch the oranges for lemons in the recipe but either way it’s going to be citrusy and amazing.
Want to make the most indulgent vegan millionaires shortbread that will impress even your non-vegan friends? Keep on reading to find out how.